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A good cup of coffee?


We are not satisfied in producing something good: to create a quality product, we have to spread the culture of coffee.

Courses


To spread the culture of coffee, the company houses a “didactic room” well equipped, where courses for “coffee lovers”and workers of the sector are organized. This is in collaboration with Centro di Formazione per l’ Ospitalità (Ce.F.Os), Accademia Italiana Maestri del Caffè (AICAF) and ISTITUTO INTERNAZIONALE ASSAGGIATORI CAFFE’ (I.I.A.C,). Participants have the possibility to enrich professionally and to serve coffee which is always an excellent one.

Coffee

Cappuccino

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